So . . it’s a first. I have always had daymares about Brussel Sprouts. When my Mom would make them and I don’t know what she would do to them but they were smelly and disgusting!

Well . . .I was reading somewhere about Brussel Sprouts this week so I decided to make them and check them off my “Must Try List”.

I rinsed a batch of Brussel Sprouts, cut off the bottoms, halved them and put in a tin foil pan as I was grilling our dinner. I tossed the Brussel Sprouts in Sorrento Lemon Olive Oil (just a TBSP or 2) and put them on the grill to roast. About 30 minutes later they were a nice brown looking roasted color. I placed them in a bowl, added craisins and tossed them with a TBSP or 2 of Classic Balsamic Vinegar. OMB!!

Next I think I’m going to try making roasted brussel sprout chips! YUM . . .I’ll let you know how they came out.