I’m thinking the islands . . .whether it be Virgin Island or Ocean City . .Coconut can bring the taste of summer to your kitchen. Drizzled over fresh mango, kiwi and pineapple for a tropical salad, spooned over vanilla ice cream, used as a glaze or marinade for seafood and shellfish. With an EVOO a great marinade for grilled seafood or chicken. Love it with Lime or Blood Orange EVOO.
It’s a beautiful thing as a finish for your Chocolate Risotto!
Blood Orange, Lime and Dark Chocolate
POINTSPLUS® value 1