The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread. It’s garlic it’s great on everything!
Aceto, Classic, Raspberry
Pomegranate, Basil, Rosemary, Lemon, Blood Orange
POINTSPLUS® value 4