Thank you so much Alex for this idea! So now that I’ve made it THREE times becuz it’s so yummy . . .here it is.
Ingredients you’ll need:
Sweet Red Peppers – chopped
Sweet onions – chopped
Fresh Mango and Pineapple – chopped
Fresh ginger – grated
DIVINO Mango Creme Glaze
I took chicken breasts and cut them in half “both” ways so now I have cutlets. Took the cutlets and par cooked them in my new awesome ceramic cookware. I cooked till they were golden brown and hopefully sealed in all the juices. Removing chicken from pan I then sauteed my chopped red peppers and then added chopped sweet onions till soft. Now grate fresh ginger and add chopped fresh mango and pineapple. Just a few minutes to “hang out” together. Of course a little salt & pepper.
I then took my cooled cutlets and spread (not with basting brush) the DIVINO Mango Creme Glaze on both sides and put into a 13 x 9 pyrex dish. Took the sauteed mixture of veggies & fruit and spread over top. Into the oven to bake at 350 degrees for 45 minutes. With 5 minutes to go and drizzle honey on top and added some chicken stock to make a sauce. I served this over basmati rice and it was delicious. If you just happen to have some haberno honey to drizzle before serving it’s amazing!