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This isn’t a “recipe” but what I put together. Actually had this salad in Maine and they used a peanut-ginger dressing. It was so delicious I wanted to make it my own with DIVINO products.

Quinoa
Shredded Cabbage – I used purple cabbage . . .looks great.
Julienned Red Bell Pepper
Bermuda Onion – sliced
Cucumber – sliced
Carrot – sliced
Edamame
Snap Peas
Green Onion – sliced
Cilantro
Garnashed with unsalted cashew pieces

The dressing was all DIVINO products . .
Organic Classic Creme Glaze add finely shredded fresh ginger
Coconut Balsamic Vinegar
Red Pepper EVOO
Lime EVOO
1 TBSP of PB powder. I wisked this up to taste and it tasted AWESOME!

The 2nd time I made the dressing I used less Coconut Balsamic and more PB powder.