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DIVINO Pomegranate Balsamic Vinegar, Goat Cheese w/Red Onion Mary Ellen of ?

pom and goat

And I have Mary Ellen to thank for this one. Unfortunately I didn’t write down on my note where she is from. So this is a simple and quick on too Goat cheese cut and placed on a plate Finely chopped Red Onion Finely chopped fresh Cilantro DIVINO Pomegranate Balsamic Vinegar drizzled all over the top! When Mary Ellen told me about this she used creamed cheese but goat cheese … Read More →

DIVINO “Hot” Habanero Balsamic Vinegar w/sliced Strawberries & Blue Cheese Karen of West Chester, PA

straw and hab

This was shared with me by Karen of West Chester, PA. Thanks, she even sent a picture! Simple and easy – Strawberries sliced with crumbled blue cheese and a drizzle of DIVINO “Hot” Habanero Balsamic Vinegar. I had told her that the first time I tried the Habanero Balsamic I did the same but with goat cheese. Both are amazing and worth checking out!

And the journey begins

The journey has been cancelled for the time being. Need to regroup and re-book! More to come . . .hopefully very soon.

The AWESOME PAIRING CHART!

Official Master Pairing Chart Long time in the making and ALWAYS changing as we discover things and absolutely want to share with YOU!Cross ref pairing chart

Roasted Cashew Quinoa w/DIVINO Ginger Balsamic Creme Glaze and . . ..

cashew quinoa

This isn’t a “recipe” but what I put together. Actually had this salad in Maine and they used a peanut-ginger dressing. It was so delicious I wanted to make it my own with DIVINO products. Quinoa Shredded Cabbage – I used purple cabbage . . .looks great. Julienned Red Bell Pepper Bermuda Onion – sliced Cucumber – sliced Carrot – sliced Edamame Snap Peas Green Onion – sliced Cilantro Garnashed … Read More →

Blood Orange EVOO Shaved Brussel Sprout Salad @JZeats (Instagram)

Blood Orange EVOO Shaved Brussel Sprout Salad 1 cup or about 8-10 shaved brussel sprouts 1 watermelon radish (thinly sliced) 1 lemon (juice) 1 tbs Dijon mustard 2 tbs DIVINO blood orange infused olive oil 2 tbs DIVINO classic olive oil 2 tbs truffle marcona almonds (roughly chopped) – you can find these at Trader Joes or substitute for regular almonds ¼ cup sliced oranges In a small mixing bowl, … Read More →

Easy Baked Salmon with Red Chile Mango Salsa over Coconut Lime Jasmine Rice – @JZeats (Instagram)

Easy Baked Salmon with Red Chile Mango Salsa over Coconut Lime Jasmine Rice The Goods: 2 6oz Salmon filets 1 lemon (juice & zest) 1.5 tbs garlic 3 tbs olive oil Pepper to taste 2 mangoes (diced) 1 lime (zest) 2 red chili peppers (sliced or diced) 1/8 cup red onion (thinly sliced) ¼ cup cilantro 2 tbs olive oil 1 cup brown jasmine rice 2 tbs DIVINO Coconut White … Read More →

Caribbean Marinated Mako Steaks w/Charred Pineapple Salsa, Chef Jason Crispin

IMG_2080(1)  mako

Caribbean Marinated Mako Steaks with Charred Pineapple Salsa Serves 4 Caribbean Marinated Mako Steaks 4- 5 ounce Mako Steaks 1/4 cup fresh cilantro, finely chopped 1 large clove garlic minced Juice of 1 lemon 1 scallion minced 1 teaspoon caribbean jerk seasoning 2 tbsp DIVINO Lime infused extra virgin olive oil Salt and pepper to taste First, combine the infused oil, jerk seasoning, scallion, garlic, lemon juice and cilantro in … Read More →

Apple Cider Balsamic Reduction Scallops – @jzeats (Instagram)

IMG_8482 - scallop1

This was PACKED with flavor and extremely easy to make! Next time @jzeats makes this she’ll have to try using DIVINO Classic Balsamic Vinegar. I know it would be GREAT! Apple Cider Balsamic Reduction Scallops (For 2) 6 Large scallops 3 strips thick cut bacon 1 avocado 2 tbs mint (finely chopped) 3/4 cup apple cider 2 tbs balsamic 1 tbs honey DIVINO Blood Orange Balsamic Crème Glaze 1/2 tbs … Read More →

Classic Balsamic Vinegar – Portebello Mushroom & Fresh Mozzarella, Rodney of Marmora, NJ

Thank you Rodney!  We met at the Upper Township Farmer Market. I wrote this down really quick so here it is. First saute sweet onions, red peppers, button mushrooms, asparugus tips, and fresh spinach & basil.  Then carefully use this as a topping for your portebello mushrooms.  Top it off with thin slices of fresh mozzarella and slowly grill.  Finish with a healthy drizzle of DIVINO Classic Balsamic Vinegar. Can’t … Read More →