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Olive Oil Granola ~~ TOTAL YUMMAGE!


3 c old-fashioned rolled oats 1 c raw pumpkin seeds, hulled 1 c raw sunflower seeds, hulled 1 c raw coconut chips 1 ¼ c raw pecans, coarsely chopped ¾ c pure maple syrup (b grade) ½ c extra virgin olive oil ½ c packed light brown sugar 1 tsp coarse salt ½ tsp. cinnamon or ¼ tsp nutmeg (optional) 1 c dried sour cherries (optional Preheat oven to 300F … Read More →

Greek Naan Pizza w/Tzatziki Sauce – DIVINO EVOO’s,

This recipe originally was posted by Damn Delicious BUT I’ve put my touch or it and it is AMAZING!! INGREDIENTS: I use Naan “sheets” Eggplant – I grill this w/DIVINO Garlic EVOO then chop in chopper. Use as much eggplant as you like. 1/2 c Fresh (or frozen) sauteed spinach. I use fresh baby spinach with DIVINO Tuscan Herb EVOO sauteed. 1/2 c julienne sun-dried tomatoes 1/2 c chopped, pitted … Read More →

Zucchini Fritters w/Avocado Dill Sauce or a Twist?

Zucchini Fritters w/Avocado Dill Sauce A twist add squares of Feta Cheese (ohh goodness) 1 large Zucchini 2 cloves Garlic – peeled, minced ¼ c Basil, fresh if possible ¼ c Oregano (or/both I sub fresh baby spinach (YUM) – cut up into bit sized pieces) 2 TBSP Extra Virgin Olive Oil (at least) ½ tsp. Onion Powder 1 TBSP Lemon peel/zest 2 Med Eggs Fresh are best ¼ c … Read More →

Carrot Cake/Muffins with EVOO

Carrot muffs evoo

This recipe was shared through Women In Olive Oil. I’ve made these MANY time . .mostly large muffins. I freeze the extra! Watch the time depending on what your making, And they are VERY dense but fluffy! By Taghreed Salam Origin: Palestine Ingredients • 1 cup sugar • 1 1/2 c “light” EVOO*** • 4 eggs • 2 cups flour • 1 tsp baking powder • 1 tsp baking soda … Read More →

DIVINO Pomegranate Balsamic Vinegar, Goat Cheese w/Red Onion Mary Ellen of ?

pom and goat

And I have Mary Ellen to thank for this one. Unfortunately I didn’t write down on my note where she is from. So this is a simple and quick on too Goat cheese cut and placed on a plate Finely chopped Red Onion Finely chopped fresh Cilantro DIVINO Pomegranate Balsamic Vinegar drizzled all over the top! When Mary Ellen told me about this she used creamed cheese but goat cheese … Read More →

DIVINO “Hot” Habanero Balsamic Vinegar w/sliced Strawberries & Blue Cheese Karen of West Chester, PA

straw and hab

This was shared with me by Karen of West Chester, PA. Thanks, she even sent a picture! Simple and easy – Strawberries sliced with crumbled blue cheese and a drizzle of DIVINO “Hot” Habanero Balsamic Vinegar. I had told her that the first time I tried the Habanero Balsamic I did the same but with goat cheese. Both are amazing and worth checking out!

And the journey begins

The journey has been cancelled for the time being. Need to regroup and re-book! More to come . . .hopefully very soon.


Official Master Pairing Chart Long time in the making and ALWAYS changing as we discover things and absolutely want to share with YOU!Cross ref pairing chart

Roasted Cashew Quinoa w/DIVINO Classic Balsamic Creme Glaze and . . ..

cashew quinoa

This isn’t a “recipe” but what I put together. Actually had this salad in Maine and they used a peanut-ginger dressing. It was so delicious I wanted to make it my own with DIVINO products. Quinoa Shredded Cabbage – I used purple cabbage . . .looks great. Julienned Red Bell Pepper Bermuda Onion – sliced Cucumber – sliced Carrot – sliced Edamame Snap Peas Green Onion – sliced Cilantro Garnashed … Read More →