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Check this out!! If you’ve ever met me and you asked me what I put on my fresh mozzarella and tomatoes I would immediately pair Pomegrante Balsamic Vinegar and Basil Infused Olive Oil.

And then I met Jaime Knott Owner/Chef of Saddle River Inn. He had tasted the Vanilla Fig Balsamic at a street festival and fell in love with it. So after ordering several large bottles I asked him how he was using the vinegar. He was pairing the Vanilla Fig Balsamic with his own Basil Infused Olive Oil on a Fall Caprese appetizer. Well I tried it . . . .definately something you’ll want to try. It gets another awesome out of me!

Enjoy and thank you Jamie!

Saddle River Inn
2 Barnstable Court, Saddle River NJ