Thanks for sharing this with us Barbara. She had purchased DIVINO Blood Orange EVOO and was explaining to me what she was doing with the product.
First wash and peel carrots then cut into chucks and boil together with grated fresh ginger. When the carrots are softened drain them. Take the cooked carrots and put into a food processor or blender. Add DIVINO Blood Orange EVOO, butter, more fresh ginger to taste, salt and a squeeze of agave. Puree all together and serve.
Sounds like a great recipe. One I must try myself. Thank you again!