My niece, Jessica was visiting a couple weekends ago and she asked what we could use for our Grilled Romaine Salad. Well . . . .it’s delicious!!
Clean your romaine leaves and pat them dry. Chop off the end then split them down the middle long ways. Put them on the grill with “flat” side down. Be sure to watch them as it doesn’t take much time for them to grill. When crispy serve with
Thanks Jess for brainstorming with me! Easy, fast and delicious!!