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Thank you so much Alex for this idea!  So now that I’ve made it THREE times becuz it’s so yummy . . .here it is.

Ingredients you’ll need:
Chicken cutlets
Sweet Red Peppers – chopped
Sweet onions – chopped
Fresh Mango and Pineapple – chopped
Fresh ginger – grated
Honey
Chicken stock
DIVINO Mango Creme Glaze

I took chicken breasts and cut them in half “both” ways so now I have cutlets.  Took the cutlets and par cooked them in my new awesome ceramic cookware. I cooked till they were golden brown and hopefully sealed in all the juices.  Removing chicken from pan I then sauteed my chopped red peppers and then added chopped sweet onions till soft. Now grate fresh ginger and add chopped fresh mango and pineapple.  Just a few minutes to “hang out” together. Of course a little salt & pepper.

I then took my cooled cutlets and spread (not with basting brush) the DIVINO Mango Creme Glaze on both sides and put into a 13 x 9 pyrex dish.  Took the sauteed mixture of veggies & fruit and spread over top.  Into the oven to bake at 350 degrees for 45 minutes.  With 5 minutes to go and drizzle honey on top and added some chicken stock to make a sauce.  I served this over basmati rice and it was delicious.  If you just happen to have some haberno honey to drizzle before serving it’s amazing!