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Maine Sea Salts - Smoked Apple (Kosher Certified)

SKU 00048
$12.00
In stock
1
Product Details

Smoked over a Apple fire for a clean smokey taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegetable. We Apple smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Smoked Sea Salt over a Apple wood fire has a clean smoky taste. Use Smoked Apple Salt to make rubs, or to add sweet smoke taste! Kosher Certified.

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