A suggestion from Scott
Pre-heat your oven to 450.
Red potatoes – chopped
A couple gloves of garlic – minced well
Chopped fresh Parsley
Crushed Red Pepper Flakes (to your taste)
Rosemary Olive Oil
Combine the chopped red potatoes (I leave the skin on),garlic, parsley, crushed red pepper flakes and then toff Rosemary Olive Oil. Salt and freshly ground pepper to taste.
Put in a baking dish with sides and bake till done. They’ll be tender and golden brown about 30 minutes depending on how many potatoes you used.
I’ve made potatoes like this before but not with the red pepper flakes. I’ll have to try it next time.